A seductive and intense rosé

The wine is light pink.
The nose expresses a cocktail of fruits, blending peach, apricot, and strawberry.
In the mouth, there is a lot of freshness and finesse, with a finish enriched by notes of citrus and exotic fruits.

The vintage



Soil: Clay-limestone.
Origin: Grenache planted in "gravette" (gravel) soil
Syrah in "hot" soils.


Harvesting is carried out at night to maintain a cool temperature and achieve high-quality fermentation.


The winemaking process is tailored to each grape variety: a specific selection of Syrah vines is made for this rosé cuvée. The juices are inerted with CO2 recovered during fermentations, especially during low-temperature settling. Fermentation temperatures are closely monitored (between 16 and 18°C)."


Best enjoyed within a year of bottling and served at a temperature of 10-12°C.

Food pairings

This delicate rosé paires nicely with cooked fish or white meat.

Alcohol content


Winegrowing label

AB Agriculture Biologique, Issu d'une exploitation Haute Valeur Environnementale


Syrah : 70 %
Grenache noir : 30 %

Concours Général Agricole Paris Médaille d’argent