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Pale pink hue, apricot and red fruit on the nose, with a hint of mandarine.
The palate is clean, supple and replays the fruit detected in the nose. The finish is well balanced and harmonious. Great finesse.
2016
TerroirClay-limestone.
WinemakingTechnical & sensory analysis: Vinified by skin maceration using the cold chain as far as fermentation.
Enjoy it young, up to 2 years after bottling. Serve at a temperature of 10-12°C.
Recommended with starters, fish and shellfish.
13%
CépagesGrenache noir : 50 % Cinsault : 40 % Syrah : 10 %