Pale yellow hue. The structure and finesse of the Rolle blend perfectly with the fat and fruity aromas of the Sémillon. A powerfull nose with banana and grapefruit notes. On the palate, the wine is rich and quaffing with long-lasting pear and mango aromas.
An elegant and perfect-balanced wine.
Clay-limestone and gravelVinification
The care taken in the vinification, skin maceration, settling and low-temperature fermentation have created a dry, aromatic wine.
Serving temperature: 8- 10°CFood pairings
This wine, enjoyed young, pairs nicely with fish and shellfish. It is a surprisingly good match with warm goat’s cheese.
Rolle : 75 % Sémillon : 25 %