Pale pink hue, apricot and red fruit on the nose, with a hint of mandarine.
The palate is clean, supple and replays the fruit detected in the nose. The finish is well balanced and harmonious. Great finesse.
Technical & sensory analysis: Vinified by skin maceration using the cold chain as far as fermentation.
Enjoy it young, up to 2 years after bottling. Serve at a temperature of 10-12°C.
Recommended with starters, fish and shellfish.
Grenache noir : 60 % Cinsault : 20 % Syrah : 20 %
Médaille d'Or au Concours Général Agricole de Paris 2020
Concours Général Agricole de Paris - Or