Pale yellow hue with silky green highlights.
The structure and finesse of the Rolle blend perfectly with the fat and fruity aromas of the Sémillon.
Pear, banana and grapefruit melt together and create long-lingering harmony on the palate.
Clay-limestone and gravelWinemaking
The care taken in the vinification, skin maceration, settling and low-temperature fermentation have created a dry, aromatic wine.
Serving temperature: 8- 10°CFood pairing
This wine, enjoyed young, pairs nicely with fish and shellfish. It is a surprisingly good match with warm goat’s cheese.
Rolle : 50 % Sémillon : 50 %