The wine

Pale yellow hue with silky green highlights.
The structure and finesse of the Rolle blend perfectly with the fat and fruity aromas of the Sémillon.
Pear, banana and grapefruit melt together and create long-lingering harmony on the palate.

The vintage

2015

Terroir

Clay-limestone and gravel

Winemaking

The care taken in the vinification, skin maceration, settling and low-temperature fermentation have created a dry, aromatic wine.

Tasting notes

Serving temperature: 8- 10°C

Food pairing

This wine, enjoyed young, pairs nicely with fish and shellfish. It is a surprisingly good match with warm goat’s cheese.

Alcohol level (% vol.)

13%

Age of vines

15-year-old Rolle vines and 10-year-old Sémillon vines.

Yields

35 hl/ha

Cépages

Rolle : 50 %
Sémillon : 50 %