The wine displays a dark violet colour.
The expressive noze contains dark fruits aromas.
The palate replays the same fruits detected on the nose (blackcurrants and blueberries).
Soil: Clay-limestone on southeast-facing slopes for SyrahIn the vineyard
15-year-old Syrah vines, 20-year-old Grenache and Cabernet Sauvignon vines.Vinification
Our red wines are vinified with pre-fermentation maceration at 15°. Then, the fermentation is controlled arround 24° to obtain this fresh wine.
With its presence on the palate, this wine pairs nicely with a beef carpaccio or a roasted rack of lamb.
AB Agriculture Biologique Certifié par FR-BIO-10 Agriculture France, Haute Valeur EnvironnementaleCépages
Syrah : 60 % Cabernet sauvignon : 20 % Grenache noir : 20 %