This seductive and well-balanced rosé will be perfect with food.
The wine

The wine is clear and bright, with an apricot hue.
The quaffable nose reveals red fruits and fleshy fruits notes (peach and apricot).
The palate replays the same quaffer with candied fruits aromas.

The vintage



Soil: Clay-limestone.
Origin: Grenache planted in "gravette" (gravel) soil
Syrah in "hot" soils.


Best enjoyed within a year of bottling and served at a temperature of 10-12°C.

Food and wine pairings

This delicate rosé paires nicely with cooked fish or white meat.

Alcohol content



Grenache noir : 50 %
Syrah : 50 %

Concours des vins de Provence 2020 - Médaille d'or

Le Guide Hachette des Vins

Concours des vins de Provence 2022 Argent