The wine is clear and bright with a pink rosewood hue. The lovely intense nose has amylic notes. On the palate, the wine is smooth, supple, deep and fresh, with red fruits aromas and banana. This well-balanced rosé is perfect with food.Terroir
Origin: Grenache planted in "gravette" (gravel) soil
Cinsault and Syrah in "hot" soils.
Vinification via skin maceration at low temperature.
Best enjoyed within a year of bottling and served at a temperature of 10-12°C.Food pairings
Try it with a citrus marinated red tuna steak.
Syrah : 50 % Grenache noir : 40 % Cinsault : 10 %