Presentation

The wine is coloured a dense, crimson red. The nose is very pronounced and fruity (red and black fruit). The palate is structured with fine tannins and reveals notes of cedar wood, spices and a touch of cocoa on the finish.

The vintage

2014

Terroir

Soil: Clay-limestone on southeast-facing slopes.

Winemaking

Produced through a long maceration, the juices undergo one month’s fermentation and are attended to each day.

Food pairings

Due to its complexity on the palate, this wine can be paired with red meats or stews.

Alcohol content

13%

Cépages

Syrah : 70 %
Cabernet sauvignon : 20 %
Grenache noir : 10 %