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The wine displays a dense ruby hue.
The nose is fine and elegant, with red cherry notes.
It is rich and full of volume on the palate, and replays cherry aroma detected in th nose. But also interesting spiced notes.
Soil: Clay-limestone with a south- southeast exposure for the Mourvèdre. Gravelly soil for the Grenache.
Cellar ageing: 7-8 years.
Food pairingsServe with a confit shoulder of lamb or a prime rib.
13%
Winegrowing labelAB Agriculture Biologique Certifié par FR-BIO-10 Agriculture France, Issu d'une exploitation Haute Valeur Environnementale
CépagesMourvèdre : 90 % Grenache noir : 10 %