Rosée de Printemps

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Commander
Presentation

The wine is clear and bright with a pink rosewood hue. The lovely intense nose has amylic notes. On the palate, the wine is smooth, supple, deep and fresh, with red fruits aromas and banana. This well-balanced rosé is perfect with food.

Terroir

Soil: Clay-limestone.
Origin: Grenache planted in "gravette" (gravel) soil
Cinsault and Syrah in "hot" soils.

Winemaking

Vinification via skin maceration at low temperature.

Tasting

Best enjoyed within a year of bottling and served at a temperature of 10-12°C.

Food pairings

Try it with a citrus marinated red tuna steak.

Cépages

Syrah : 60 %
Grenache noir : 40 %