The wine is clear and bright with a pink marble hue. The lovely intense nose has amylic notes. On the palate, the wine is smooth, supple, deep and fresh, with fruit drop aromas and wild peach fruit. This well-balanced rosé is perfect with food.Terroir
Origin: Grenache planted in "gravette" (gravel) soil
Cinsault and Syrah in "hot" soils.
Vinification via skin maceration at low temperature.
Best enjoyed within a year of bottling and served at a temperature of 10-12°C.Food pairings
Try it with fillets of John Dory in a spicy sauce.
Syrah : 50 % Grenache noir : 40 % Cinsault : 10 %