Presentation

Shades of crimson red.
Big on the nose with red fruit, spice and a hint of oak.
On the palate, the wine is well structured with firm tannins, blackcurrants and blackberries, and a touch of cocoa on the finish.

The vintage

2012

Terroir

Soil: Clay-limestone on southeast-facing slopes.

Food pairings

With its presence on the palate, this wine will pair nicely with a truffle puff pastry or well-seasoned meat.

Alcohol level (% vol.)

13%

Age of vines

Origin: 15-year-old Syrah vines, 20-year-old Grenache and Cabernet Sauvignon vines.

Yields

40 hl/ha

Cépages

Syrah : 75 %
Cabernet-sauvignon : 20 %
Grenache noir : 5 %