Shades of crimson red.
Big on the nose with red fruit, spice and a hint of oak.
On the palate, the wine is well structured with firm tannins, blackcurrants and blackberries, and a touch of cocoa on the finish.
Soil: Clay-limestone on southeast-facing slopes.
With its presence on the palate, this wine will pair nicely with a truffle puff pastry or well-seasoned meat.
13%Age of vines
Origin: 15-year-old Syrah vines, 20-year-old Grenache and Cabernet Sauvignon vines.Yields
Syrah : 75 % Cabernet-sauvignon : 20 % Grenache noir : 5 %