The wine is coloured a dense, crimson red. The nose is very pronounced and fruity (red and black fruit). The palate is structured with fine tannins and reveals notes of cedar wood, spices and a touch of cocoa on the finish.
Soil: Clay-limestone on southeast-facing slopes.Vinification
Produced through a long maceration, the juices undergo one month’s fermentation and are attended to each day.
Due to its complexity on the palate, this wine can be paired with red meats or stews.
Syrah : 70 % Cabernet-sauvignon : 20 % Grenache noir : 10 %