Rosée de Printemps
This seductive and well-balanced rosé will be perfect with food.
The wine

The wine is clear and bright with a rosewood hue.
The lovely intense nose reveals amylic notes, red fruits and litchi.
The palate replays the tangy notes detected in the nose, mixed with intense atomas of strawberry, raspberry and banana.


Soil: Clay-limestone.
Origin: Grenache planted in "gravette" (gravel) soil
Syrah in "hot" soils.


Vinification via skin maceration at low temperature.


Best enjoyed within a year of bottling and served at a temperature of 10-12°C.

Food pairings

Paires nicely with marinated fish or risotto with gambas.


Grenache noir : 65 %
Syrah : 35 %