The wine

Pale pink hue, apricot and red fruit on the nose, with a hint of mandarine.
The palate is clean, supple and replays the fruit detected in the nose. The finish is well balanced and harmonious. Great finesse.

The vintage

2016

Terroir

Clay-limestone.

Winemaking

Technical & sensory analysis: Vinified by skin maceration using the cold chain as far as fermentation.

Tasting notes

Enjoy it young, up to 2 years after bottling. Serve at a temperature of 10-12°C.

Food pairing

Recommended with starters, fish and shellfish.

Alcohol level (% vol.)

13%

Yields

45 hl/ha

Cépages

Grenache noir : 60 %
Cinsault : 30 %
Syrah : 10 %