Presentation

Pale yellow hue with silky green highlights.
The structure and finesse of the Rolle blend perfectly with the fat and fruity aromas of the Sémillon.
Pear, banana and grapefruit melt together and create long-lingering harmony on the palate.

The vintage

2015

Terroir

Clay-limestone and gravel

Winemaking

The care taken in the vinification, skin maceration, settling and low-temperature fermentation have created a dry, aromatic wine.

Tasting

Serving temperature: 8- 10°C

Food pairings

This wine, enjoyed young, pairs nicely with fish and shellfish. It is a surprisingly good match with warm goat’s cheese.

Alcohol content

13%

Cépages

Rolle : 50 %
Sémillon : 50 %

Concours Général Agricole de Paris - Or

Concours des Vins de Provence - Medaille OR 2018