The wine displays a dense ruby hue.
The nose is spicy and peppery.
It is round and supple on the palate with hint of Bigarreaux cherries in brandy.
The final of cacao matches perfectly with delicate tannins.
Soil: Clay-limestone with a south- southeast exposure for the Mourvèdre. Gravelly soil for the Grenache.
Cellar ageing: 7-8 years.Food pairings
Serve with a confit shoulder of lamb or truffle-based dishes.
Mourvèdre : 90 % Grenache noir : 10 %