The wine displays a dense ruby hue and opens with red fruit on the nose.
On the palate, it is spicy and complex with notes of cocoa evolving towards red berries and ripe cherries.
Soil: Clay-limestone with a south- southeast exposure for the Mourvèdre. Gravelly soil for the Grenache.
Cellar ageing: 7-8 years.Food pairings
Serve with a confit shoulder of lamb or truffle-based dishes.
12,5%Age of vines
50-year-old Mourvèdre vines, 30-year-old Grenache vines.Yields
Mourvèdre : 90 % Grenache noir : 10 %